| Entrees
Unlimited Presents- |
PRICES BASED ON |
| MESQUITE BAR-B-QUES |
60 GUESTS MIN. |
|
| 408-280-0910 Call Pete, John
or Tony |
FOOD |
FULL |
|
| YOUR BAR-B-QUE PRO'S |
PRICES |
SERVICE |
|
Delivery |
Cooked |
|
|
& Pick Up |
On Site |
|
| 1/3 LB. HAMBURGER AND OLD
FASHIONED HOT DOG |
15.95 |
18.95 |
|
| BREAST & LEG QUARTER WITH
ITALIAN SAUSAGE |
16.95 |
19.95 |
|
| BREAST & LEG 1/4'S WITH
CHOICE HAMBURGERS |
16.95 |
19.95 |
|
| FRESH CUT CALIFORNIA QUARTER
CHICKEN |
15.95 |
18.95 |
|
| BREAST & LEG QUARTER WITH
USDA CHOICE STEAK |
17.95 |
21.95 |
|
| 1/4 CHICKEN AND BABY BACK RIBS |
17.95 |
22.95 |
|
| CHICKEN, BABY BACK RIBS &
ITALIAN SAUSAGE |
18.95 |
22.95 |
|
| CHICKEN, BABY BACK RIBS &
USDA CHOICE STEAK |
18.95 |
23.95 |
|
| CHICKEN, ITALIAN SAUSAGE &
CHOICE STEAK |
18.95 |
22.95 |
|
| BABY BACK RIBS MEATY HALF RACK |
19.95 |
23.95 |
|
| STEAK, CHICKEN, AND SHRIMP
SKEWERS |
21.95 |
25.95 |
|
| USDA CHOICE RIB EYE, 12-14 OZ.
EACH |
23.95 |
27.95 |
|
| USDA CHOICE NEW YORK, 12-14
OZ. EACH |
23.95 |
27.95 |
|
| USDA CHOICE FILET MIGNON, 8
OZ. & PRAWN SKEWER |
35.95 |
39.95 |
|
| Quality is long remembered,
while price is soon forgotten… |
|
| Our
Bar-B-Ques include real home made CHILI, fresh CORN |
|
| GARDEN
SALAD with OLD WORLD DRESSING, & FRESH POTATO SALAD |
|
| FRENCH
ROLLS and HIGH QUALITY TABLEWARE, LINENS for the buffet! |
|
| CHILDREN
10 YEARS & UNDER HALF PRICE WITH 60 ADULT MIN. ORDER |
|
| We
only use World Famous Sam's Bar-B-Que Sauce! |
|
| You
can substitute our REAL GARLIC BREAD for rolls- only $1.50 per person |
|
| ASK
YOUR SALES PERSON ABOUT SPECIAL DESSERT PACKAGES & BEVERAGES |
|
| 5
FT. PROFESSIONAL BBQ PITS AVAILABLE, IF NEEDED $85.00 |
|
| 10
X 10 SHADE CANOPIES (INCLUDES SET-UP & TEAR DOWN) $85.00 |
|
| 10X10
PREMIUM CANOPIES (INCLUDES SET-UP & TEAR DOWN) $195.00 |
|
|
|
| SPECIAL
THEMES, DECORATIONS, AND TABLE COVERINGS ARE AVAILABLE |
|
| ASK ABOUT OUR CUSTOM THEME BAR
B QUES! |
|
| HAWAIIAN, JAMAICAN, ITALIAN,
MEXICAN AND MORE… |
|
| TERMS AND CONDITIONS: |
|
| -A 50 % DEPOSIT IS NEEDED TO CONFIRM
YOUR ORDER AND DATE. |
|
| -THE BALANCE AN DFINAL HEAD COUNT IS
DUE 5 DAYS BEFORE YOUR EVENT. |
|
| -PRICES ARE BASED ON A TWO HOUR
EATING TIME, PLUS SET UP AND CLEAN-UP. |
|
| -MONDAY THROUGH FRIDAY |
|
| -ADD $1.00 PER PERSON FOR SATURDAYS,
$2.00 PER PERSON FOR SUNDAYS |
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| Price changes effective 5/15/08 |
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