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Poultry All meals come with a side of rice
or pasta, salad,
dressing, bread & butter |
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Lunch Dinner
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Chicken Almondine with Buttered Bow Ties - Sautéed with Chardonnay wine, topped with a zesty lemon-butter sauce and toasted almonds – served with Farfalle pasta Chicken Diablo with Steamed Rice - Eduardo's Signature Chipotle Sauce - WOW!! Chicken Chardonnay & Rice Pilaf - Grilled chicken is simmered in a California Chardonnay sauce with mushrooms, and scallions Marsala Chicken with Penne Pasta Pumodoro - Sautéed in a classic Marsala Wine sauce covered with fresh mushrooms, and Italian parsley Sicilian Chicken with Penne Pasta Marinara - Grilled, marinated chicken with fresh Roma tomatoes, red onions, fresh basil, garlic, olive oil and squeezed lemons Teriyaki Chicken with Steamed Rice - Chicken in our Teriyaki Glaze, layered with Tropical Pineapple and green onions Chicken Parmesan & Pasta - Breaded, topped with provolone & parmesan cheeses and drizzled with a tomato-basil sauce, served with penne pasta Chicken Oreganata - Marinated in a blend of Extra Virgin Olive Oil, Oregano, Garlic & Lemon juice, slow roasted to infuse this Greek blend of flavors served with Lemon Pepper rice Chicken Paprikash - Browned and simmered in tomato sauce, boneless chicken is spiced with layers of Hungarian Paprika, sliced onions, & peppers. This old-world entree is is given new life with a hint of cinnamon, nutmeg, & cayenne pepper! Served with rice Pilaf Chicken Popadopolis - Feta cheese, Kalamata olives, capers, garlic, tomatoes and Italian Parsley in white wine surround sliced boneless chicken. Served with Orzo pasta Chicken Schnitzel - Chicken medallions are lightly breaded, pan fried, then drizzled with a lemon-chardonnay sauce loaded with sliced mushrooms |
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Lunch Dinner |
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Chicken Jerusalem with Lemon Rice Pilaf - Chicken in a white cream sauce with artichoke hearts and garnished with lemon wedges Chicken Saltimboca and Pasta - Wrapped in Italian Proscuitto with a Sherry wine cream sauce, Provolone cheese, and served with farfalle pasta |
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Lunch Dinner |
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Athenian Chicken with Rice Pilaf - Marinated in a blend of Extra Virgin Olive Oil, Oregano, Garlic & Lemon juice, slow roasted to infuse this Greek blend of flavors served with Lemon Pepper rice California Chicken with Rice Pilaf - Marinated quarters with fresh tomatoes, whole mushrooms, onions, carrots and fresh Cilantro Kobe Style Chicken with Steamed Rice - Marinated quarters with fresh ginger and garlic in Teriyaki Sauce topped with sliced pineapple Chicken Mexicana with Spanish Rice - Marinated quarters with fresh tomatoes, bell peppers, sweet onions simmered in our unique and original Salsa Sauce Chicken Palermo with Penne Pasta Pumadoro - Marinated quarters topped with fresh diced Tomatoes, onions, extra virgin olive oil, fresh squeezed lemons, garlic, and fresh basil Chicken Romano with Fusilli Pasta Al Burro - Marinated quarters with garlic, fresh button mushrooms, and lemons garnished with fresh basil leaves BBQ'd Chicken - Cooked over an open flame, fresh cut chickens brushed with Sam's BBQ sauce. Served with our house-made chili Fried Chicken - boneless chicken, flash fried so it's not greasy, in seasoned bread crumbs. Served with mashed potatoes and gravy Marinated Jerk Chicken - Homemade Caribbean-style Jerk sauce with a kick of fresh mint, cilantro & lime juice |
